Slow Baked Chicken Wings
5 lb frozen chicken wings
10 oz. soy sauce (yea, I know...)
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons molasses or honey (I used molasses since I'm allergic to honey)
1/8 teaspoon (or to taste) cayenne pepper (optional)
5 cloves garlic, peeled
fresh ginger, 1 inch piece, peeled
In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic, and ginger.
In a disposable aluminum 10x12 inch pan, (or a regular pan lined with foil), pour blended mixture over the still frozen chicken wings.
Place on center over rack and bake at 250 degrees for 2-2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock Pot.
Just be sure you have lots of napkins handy!!
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